Cajun Grilled Shrimp
Fire up the grill and get ready for a burst of bold Southern flavors with this Cajun Grilled Shrimp recipe! Juicy, tender shrimp are marinated in a zesty blend of olive oil, Cajun seasoning, minced garlic, and a splash of fresh lemon juice, then perfectly grilled to smoky, charred perfection in just minutes. Quick to prepare and packed with a delightful combination of savory, spicy, and citrusy notes, this dish is a summer barbecue favorite or a quick dinner solution. Serve these succulent shrimp skewers as an irresistible appetizer, or pair them with a crisp green salad, fluffy rice, or a squeeze of fresh lemon for a complete meal. Whether you’re hosting guests or treating yourself, this versatile recipe guarantees a flavor-packed experience that’s light yet satisfying. Skewer, grill, and savor the taste of the bayou!
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Recipe Information
Ingredients
- 1 pound Shrimp, deveined and peeled (tails on optional)
- 3 tablespoons Olive oil
- 2 tablespoons Cajun seasoning
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 tablespoon Parsley, chopped (optional for garnish)
- 8 pieces Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
In a large mixing bowl, combine olive oil, Cajun seasoning, minced garlic, and lemon juice. Mix well to create the marinade.
Add the shrimp to the marinade and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the flavors to infuse.
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat (about 400°F/200°C).
Thread the marinated shrimp onto skewers, piercing through both the head and tail sections to secure them. This ensures stability while grilling.
Place the shrimp skewers onto the preheated grill. Cook for 2-3 minutes on each side, or until shrimp are opaque and slightly charred. Be careful not to overcook as shrimp can become tough.
Remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with chopped parsley and serve immediately.
Optional: Serve with extra lemon wedges, green salad, or rice for a complete meal.
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 6429 mg | 280% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 8.8 g | ||
| Protein | 149.4 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
