Grilled Shrimp with Garlic Herbs
Transform your next cookout into an unforgettable feast with this mouthwatering recipe for Grilled Shrimp with Garlic Herbs. Perfectly marinated in a zesty blend of olive oil, fresh garlic, parsley, cilantro, lemon juice, and a touch of smoked paprika, these succulent shrimp are bursting with bold, smoky flavor in every bite. Quick to prepare and even faster to grill, this dish is a summer staple that pairs beautifully with rice, salads, or grilled vegetables. Ready in under 30 minutes, it's ideal for entertaining or a weeknight dinner that feels indulgent yet effortless. Whether served on skewers or as-is, these tender, juicy shrimp are a deliciously crowd-pleasing hit, sure to have everyone coming back for seconds.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb Shrimp (large, peeled and deveined)
- 3 tbsp Olive oil
- 4 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped)
- 2 tbsp Fresh cilantro (chopped)
- 2 tbsp Lemon juice (freshly squeezed)
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 6 pcs Skewers (if using wooden, soak in water prior to grilling)
Instructions
In a large bowl, combine olive oil, minced garlic, chopped parsley, chopped cilantro, lemon juice, smoked paprika, salt, black pepper, and red pepper flakes (if using). Mix well to create the marinade.
Add the shrimp to the marinade and toss until well coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 15-30 minutes.
If using wooden skewers, soak them in water for at least 15 minutes while the shrimp marinates to prevent them from burning on the grill.
Preheat the grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer. If not using skewers, shrimp can be grilled directly on the grates.
Place the shrimp on the preheated grill and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook as shrimp can dry out quickly.
Remove the shrimp from the grill and transfer to a serving platter. Optionally, garnish with additional chopped parsley or a squeeze of fresh lemon juice.
Serve immediately while hot, and enjoy with a side of rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 716 mg | 31% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
