Greek Garlic Bread
Transform your appetizer game with this irresistible Greek Garlic Bread, a Mediterranean twist on a beloved classic! Featuring a crispy baguette or ciabatta base, this recipe elevates traditional garlic bread by blending bold flavors like crumbled feta cheese, sweet sun-dried tomatoes, and aromatic oregano. Brushed with a fragrant mixture of extra virgin olive oil, garlic, salt, and pepper, and baked to golden perfection, this dish is finished with a garnish of fresh parsley and zesty lemon for a burst of brightness. Perfect as a side dish or appetizer, this quick and easy recipe comes together in just 20 minutes, making it a standout addition for any gathering. Pair it with your favorite Greek-inspired dishes for a truly memorable meal.
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Recipe Information
Ingredients
- 1 loaf Baguette or ciabatta bread
- 4 tablespoons Extra virgin olive oil
- 3 large Garlic cloves
- 0.5 cup Crumbled feta cheese
- 0.25 cup Sun-dried tomatoes (chopped)
- 2 teaspoons Fresh oregano leaves (or dried oregano)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon zest
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette or ciabatta bread lengthwise in half or into thick slices, depending on the desired serving style.
Place the sliced bread on a baking sheet, cut side up.
In a small bowl, mix together the olive oil, minced garlic cloves, salt, and black pepper.
Using a brush or spoon, spread the garlic-olive oil mixture evenly over the cut sides of the bread.
Evenly sprinkle the crumbled feta cheese, chopped sun-dried tomatoes, and fresh oregano leaves over the bread.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges of the bread are golden and the feta slightly melts.
Remove the bread from the oven, and garnish with chopped parsley and a sprinkle of lemon zest for an added burst of flavor.
Serve warm as an appetizer or side dish. Enjoy your Greek-inspired garlic bread!
Nutrition Facts
Calories |
1919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 4699 mg | 204% | |
| Total Carbohydrate | 269.8 g | 98% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 25.5 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2456 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
