Greek Garlic Bread

Nutriscore Rating: 54/100

Transform your appetizer game with this irresistible Greek Garlic Bread, a Mediterranean twist on a beloved classic! Featuring a crispy baguette or ciabatta base, this recipe elevates traditional garlic bread by blending bold flavors like crumbled feta cheese, sweet sun-dried tomatoes, and aromatic oregano. Brushed with a fragrant mixture of extra virgin olive oil, garlic, salt, and pepper, and baked to golden perfection, this dish is finished with a garnish of fresh parsley and zesty lemon for a burst of brightness. Perfect as a side dish or appetizer, this quick and easy recipe comes together in just 20 minutes, making it a standout addition for any gathering. Pair it with your favorite Greek-inspired dishes for a truly memorable meal.

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 loaf Baguette or ciabatta bread
• 4 tablespoons Extra virgin olive oil
• 3 large Garlic cloves
• 0.5 cup Crumbled feta cheese
• 0.25 cup Sun-dried tomatoes (chopped)
• 2 teaspoons Fresh oregano leaves (or dried oregano)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Lemon zest

📝 Instructions

9 steps

1. Preheat the oven to 375°F (190°C).

2. Slice the baguette or ciabatta bread lengthwise in half or into thick slices, depending on the desired serving style.

3. Place the sliced bread on a baking sheet, cut side up.

4. In a small bowl, mix together the olive oil, minced garlic cloves, salt, and black pepper.

5. Using a brush or spoon, spread the garlic-olive oil mixture evenly over the cut sides of the bread.

6. Evenly sprinkle the crumbled feta cheese, chopped sun-dried tomatoes, and fresh oregano leaves over the bread.

7. Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges of the bread are golden and the feta slightly melts.

8. Remove the bread from the oven, and garnish with chopped parsley and a sprinkle of lemon zest for an added burst of flavor.

9. Serve warm as an appetizer or side dish. Enjoy your Greek-inspired garlic bread!

Nutrition Facts

1 serving (101.3g)

Calories		342
% Daily Value*
Total Fat		17.0 g	22%
	Saturated Fat	4.3 g	21%
	Polyunsaturated Fat	0.0 g
Cholesterol		13 mg	4%
Sodium		824 mg	36%
Total Carbohydrate		39.5 g	14%
	Dietary Fiber	1.9 g	7%
	Total Sugars	1.8 g
Protein		9.1 g	18%
Vitamin D		0.0 mcg	0%
Calcium		81 mg	6%
Iron		1.6 mg	9%
Potassium		184 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 614 cal (44.1%%)

Protein: 146 cal (10.5%%)

Carbs: 632 cal (45.4%%)