Greek Death by Garlic Pasta
Prepare to be swept away by the bold, Mediterranean flavors of *Greek Death by Garlic Pasta*, a dish that celebrates garlic in all its glory! This indulgent pasta recipe combines al dente spaghetti with a rich, garlicky sauce that's layered with depth from both roasted and sautéed garlic. Enhanced by the bright, herbaceous notes of fresh parsley, dill, and zesty lemon, the dish is finished with crumbled feta cheese for a creamy, tangy contrast. A touch of crushed red chili flakes adds just the right amount of heat, making every bite irresistible. Perfect for garlic lovers and fans of Greek-inspired cuisine, this quick and easy recipe is ready in under 30 minutes and guaranteed to elevate your weeknight dinner game. Pair it with a crisp side salad or crusty bread for a Mediterranean feast your taste buds won’t forget!
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Recipe Information
Ingredients
- 400 g spaghetti
- 12 whole garlic cloves
- 6 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 tbsp fresh parsley
- 2 tbsp fresh dill
- 1 tsp lemon zest
- 150 g feta cheese
- 0.5 tsp crushed red chili flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup pasta water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
While the pasta cooks, peel and finely mince 6 garlic cloves. Leave the remaining 6 garlic cloves whole.
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the whole garlic cloves and cook for 5-7 minutes, stirring often, until golden brown and fragrant. Remove the roasted garlic and set aside.
Add the remaining olive oil and butter to the skillet. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, stirring constantly to prevent burning.
Lower the heat and toss in the cooked spaghetti. Stir well to coat the pasta evenly with the garlic-infused oil mixture.
Gradually pour in the reserved pasta water, stirring constantly, to emulsify the sauce and help it cling to the pasta.
Add the roasted garlic back into the skillet, mashing the cloves slightly with a fork to release their flavor.
Stir in the freshly chopped parsley, dill, lemon zest, salt, and black pepper. Mix everything thoroughly.
Crumble the feta cheese over the pasta and sprinkle it with crushed red chili flakes for a touch of heat. Toss gently until well combined.
Serve immediately, garnished with additional parsley or dill if desired.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 221 mg | 17% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
