Greek Appetizer Bread
Elevate your appetizer game with this irresistible Greek Appetizer Bread, a Mediterranean-inspired masterpiece that blends soft, homemade dough with vibrant toppings. Bursting with the flavors of crumbled feta cheese, juicy cherry tomatoes, tangy Kalamata olives, fresh parsley, and dill, this bread is a perfect harmony of savory and herbaceous notes. The dough, made with olive oil and a touch of oregano, bakes to golden perfection, creating a warm and inviting aroma. Ideal for entertaining or as a side dish, this bread pairs beautifully with tzatziki or a simple olive oil dip. With just 25 minutes of prep time, it's an easy, crowd-pleasing addition to your table that celebrates the bold flavors of Greek cuisine.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 1 teaspoon Sugar
- 2.25 teaspoons Active dry yeast
- 3.5 cups All-purpose flour
- 0.25 cup Olive oil
- 1 teaspoon Salt
- 1 teaspoon Dry oregano
- 0.75 cup Crumbled feta cheese
- 0.5 cup Kalamata olives, pitted and sliced
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 2 cloves Garlic, minced
Instructions
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
Add the olive oil, salt, and half of the flour to the yeast mixture. Mix until well combined, then gradually add the remaining flour while mixing, until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for about 5 minutes.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Punch down the dough and transfer it to the prepared baking sheet. Use your hands to stretch and shape the dough into a rectangle or oval, about 1/2-inch thick.
Brush the surface of the dough with a little olive oil, then sprinkle the dry oregano evenly over it.
Scatter the crumbled feta cheese, sliced olives, halved cherry tomatoes, minced garlic, parsley, and dill across the surface of the dough.
Bake in the preheated oven for 18-22 minutes, or until the crust is golden brown and the toppings are slightly caramelized.
Remove the bread from the oven and allow it to cool slightly on a wire rack before slicing into pieces.
Serve warm or at room temperature. Enjoy as-is or with a side of tzatziki for extra flavor!
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 5746 mg | 250% | |
| Total Carbohydrate | 344.7 g | 125% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 7.2 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
