Feta Cheese and Olive Bread
Infused with Mediterranean flavors, this Feta Cheese and Olive Bread is a rustic, homemade loaf that's perfect for any occasion. Made with tangy crumbled feta, briny Kalamata olives, and a hint of dried oregano, every bite bursts with savory goodness. The dough is crafted with simple pantry staples—flour, yeast, sugar, and warm water—then elevated with olive oil for a soft yet hearty texture. After proofing, the ingredients are gently folded into the dough to create a beautifully speckled loaf. Perfect as a companion to soups, salads, or as a standalone snack, this bread bakes to golden-brown perfection in just 30 minutes. Serve it warm and enjoy the harmony of bold flavors and artisan quality that feels right at home in your kitchen.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 cup Feta cheese, crumbled
- 0.75 cup Pitted Kalamata olives, chopped
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
Slowly add the warm water and olive oil to the dry ingredients and mix until a dough begins to form.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Place the kneaded dough back into a clean, lightly greased bowl. Cover the bowl with a damp kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until the dough doubles in size.
Once the dough has risen, gently punch it down to release the air. Flatten the dough slightly and add the crumbled feta cheese, chopped Kalamata olives, dried oregano, and fresh parsley if using.
Knead the dough again, just enough to evenly incorporate the cheese and olive mixture. Be careful not to overwork the dough at this stage.
Shape the dough into a round loaf or your preferred shape and place it on a baking sheet lined with parchment paper. Cover the dough loosely with a towel and let it rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
Once the dough has risen, bake it in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.9 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
