Greatest Grilled Cheese Ever
Indulge in the ultimate comfort food experience with the "Greatest Grilled Cheese Ever," a masterpiece that elevates the classic sandwich to new heights. This recipe features golden, crispy sourdough bread slathered in a savory butter-mayo blend infused with garlic and onion powder for a flavorful crust. Inside, a decadent combination of sharp cheddar and creamy Gruyère melts into gooey perfection, creating a symphony of tangy and nutty flavors. With just 10 minutes of prep time and simple steps, this grilled cheese is ideal for busy weeknights or indulgent lunches. Serve it hot, optionally garnished with fresh parsley, and enjoy the satisfying crunch followed by the irresistibly melty center. Perfectly balanced and utterly satisfying, this gourmet twist on a beloved classic will quickly become your go-to comfort food.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 2 ounces Sharp cheddar cheese
- 2 ounces Gruyère cheese
- 1 tablespoon Unsalted butter
- 1 tablespoon Mayonnaise
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Onion powder
- 1 teaspoon Fresh parsley (optional, chopped)
Instructions
1. Grate both cheddar and Gruyère cheeses. This will help the cheese melt evenly and quickly while cooking.
2. In a small bowl, mix the mayonnaise, softened butter, garlic powder, and onion powder until smooth. This will be used to coat the bread.
3. Spread the butter-mayonnaise mixture evenly over one side of each slice of sourdough bread.
4. Heat a non-stick skillet or griddle over medium-low heat.
5. Place one slice of bread, buttered side down, onto the pan. Add the grated cheddar and Gruyère cheeses evenly on top of the bread.
6. Place the second slice of bread on top, buttered side up, forming a sandwich.
7. Cook the sandwich for about 3-4 minutes on the first side, pressing gently with a spatula to help the bread and cheese adhere. Check occasionally to ensure the bread is golden brown but not burned.
8. Carefully flip the sandwich and cook for another 3-4 minutes on the second side, until the bread is golden brown and crispy, and the cheese is fully melted.
9. Remove the grilled cheese from the skillet and let it sit for 1-2 minutes to slightly cool and set before cutting.
10. Slice diagonally for a classic presentation, garnish with fresh parsley (if desired), and serve immediately. Enjoy!
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1008 mg | 78% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
