Great Pumpkin Waffle
Embrace the cozy flavors of fall with this Great Pumpkin Waffle recipe, a breakfast favorite that's as comforting as it is delicious. Made with real pumpkin puree and a medley of warm spices like cinnamon, ginger, and nutmeg, these waffles deliver the perfect balance of sweetness and seasonal spice. The batter comes together effortlessly using pantry staples like all-purpose flour and brown sugar, with melted butter adding a rich, golden crisp to each bite. Whether you top them with pure maple syrup, dollops of whipped cream, or a sprinkle of toasted nuts, these fluffy waffles are an irresistible way to start your day. With just 10 minutes of prep and 20 minutes of cook time, these fall-inspired waffles are ideal for cozy mornings or festive brunches. Perfect for pumpkin spice lovers and seasonal breakfast enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1.5 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 cup pumpkin puree (unsweetened)
- 1.25 cups milk
- 2 eggs
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- nonstick cooking spray
Instructions
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
In another bowl, combine the pumpkin puree, milk, eggs, melted butter, vanilla extract, and brown sugar. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients and gently stir until combined. Do not overmix; small lumps are okay.
Preheat the waffle iron according to the manufacturer's instructions and lightly coat it with nonstick cooking spray.
Pour the batter onto the center of the waffle iron (amount will vary depending on your waffle maker size) and spread slightly to cover the surface.
Close the waffle iron and cook the waffle until it is golden brown and crisp, typically 4–5 minutes. Follow specific waffle iron instructions for timing.
Carefully remove the waffle and place it on a cooling rack to prevent sogginess. Repeat with the remaining batter.
Serve the waffles warm with your choice of toppings such as maple syrup, whipped cream, nuts, or fresh fruit.
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 2993 mg | 130% | |
| Total Carbohydrate | 249.6 g | 91% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 42.0 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 613 mg | 47% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
