Great Grilled Wings
Fire up the grill and get ready to impress with these Great Grilled Wings—a mouthwatering combination of smoky, savory, and subtly sweet flavors that will steal the show at any gathering. Perfectly marinated in a zesty blend of olive oil, soy sauce, honey, garlic powder, paprika, and a touch of lemon juice, these juicy chicken wings are grilled to crispy, golden perfection in just 25 minutes. Whether you prefer a hint of heat from optional red pepper flakes or the refreshing finish of fresh parsley garnish, these wings are a crowd-pleaser that pair beautifully with your favorite dipping sauces. Quick to prep, easy to cook, and bursting with flavor, this recipe is your go-to for backyard barbecues, game-day feasts, or family dinners.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 3 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 0.5 teaspoons Red pepper flakes (optional)
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley (for garnish)
Instructions
Rinse and pat the chicken wings dry with a paper towel.
In a large mixing bowl, whisk together olive oil, soy sauce, honey, garlic powder, paprika, black pepper, salt, red pepper flakes (if using), and lemon juice to create the marinade.
Add the chicken wings to the marinade and toss to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight for the best flavor).
Preheat your grill to medium-high heat, around 375–400°F (190–200°C). If using a charcoal grill, make sure you have an even layer of hot coals.
Lightly oil the grill grates to prevent sticking.
Place the marinated wings on the grill in a single layer. Cook for 10–12 minutes on one side, then flip and cook for another 10–12 minutes on the other side, or until the internal temperature of the wings reaches 165°F (74°C). Keep the lid closed as much as possible to ensure even cooking.
Use tongs to remove the wings from the grill and transfer them to a plate. Let them rest for 5 minutes to allow the juices to settle.
Optional: Sprinkle the grilled wings with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
3183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.9 g | 290% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 55.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7898 mg | 343% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 36.3 g | ||
| Protein | 181.8 g | 364% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 244 mg | 19% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
