Honey Fried Chicken Wings
Get ready to elevate your wing night with these irresistibly crispy and sweet Honey Fried Chicken Wings! This recipe combines the perfect golden crunch of double-coated chicken wings with a sticky, flavorful glaze made from honey, soy sauce, and a touch of garlic. Seasoned with a blend of paprika, garlic powder, and onion powder, these wings are fried to golden perfection before being drenched in a buttery, aromatic honey sauce. Whether you’re hosting game day, a casual dinner, or simply craving a dinner indulgence, these wings bring the ultimate balance of savory, sweet, and spicy (thanks to optional red pepper flakes). Serve them hot, and watch them disappear in no time! Perfect for parties, family meals, or anytime snacking, this recipe promises to be a hit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Eggs
- 0.5 cup Milk
- 4 cups Vegetable oil
- 2 tablespoons Butter
- 0.5 cup Honey
- 1 tablespoon Soy sauce
- 2 cloves Garlic (minced)
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
Rinse the chicken wings and pat them dry with paper towels.
In a large bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk.
Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Dip each chicken wing first into the egg mixture and then into the flour mixture, ensuring it is fully coated. Shake off any excess flour.
Carefully place the coated wings into the hot oil, frying in batches to avoid overcrowding. Cook for 8-10 minutes, flipping halfway through, until the wings are golden brown and cooked through.
Remove the fried wings and place them on a wire rack or paper towels to drain excess oil.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the honey, soy sauce, and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes, stirring constantly.
Transfer the fried chicken wings to a large bowl and pour the honey sauce over them. Toss to coat the wings evenly.
Serve the honey fried chicken wings warm and enjoy!
Nutrition Facts
Calories |
11174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1056.3 g | 1354% | |
| Saturated Fat | 181.1 g | 906% | |
| Polyunsaturated Fat | 589.6 g | ||
| Cholesterol | 1465 mg | 488% | |
| Sodium | 7091 mg | 308% | |
| Total Carbohydrate | 288.8 g | 105% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 105.9 g | ||
| Protein | 209.0 g | 418% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 472 mg | 36% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
