Greaneyes Chipotle Tabasco Egg Sandwich
Elevate your breakfast game with the bold and flavorful Greaneyes Chipotle Tabasco Egg Sandwich! This irresistible sandwich combines fluffy scrambled eggs infused with the smoky kick of Chipotle Tabasco sauce, creamy mashed avocado, and a layer of melty cheddar cheese—all nestled between two slices of golden, toasted brioche or sourdough bread. Fresh spinach adds a burst of vibrant color and nutrients, while buttery richness ties it all together. Perfect for busy mornings or a quick-fix brunch, this protein-packed delight is ready in just 15 minutes and strikes the perfect balance of heat, creaminess, and satisfying crunch. Whether you're craving a spicy twist on a classic egg sandwich or looking to indulge in gourmet breakfast fare, this sandwich will leave you craving more.
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 2 teaspoons Chipotle Tabasco sauce
- 0.5 pieces Avocado
- 1 tablespoon Butter
- 1 piece Cheddar cheese slice
- 2 slices Bread (brioche or sourdough recommended)
- 0.25 cup Spinach leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
In a small bowl, crack the eggs and whisk gently with a fork. Add the Chipotle Tabasco sauce, salt, and black pepper. Whisk until well combined.
Heat a non-stick skillet over medium heat and add the butter. Once the butter is melted and bubbling, pour in the egg mixture. Let it set for a few seconds, then gently scramble until the eggs are fluffy and cooked through. Remove from the pan and set aside.
Wipe the skillet clean and drizzle in 1 teaspoon of olive oil. Toast the two slices of bread until golden brown on both sides. Remove the bread from the skillet and set aside.
While the bread is toasting, scoop out the avocado and mash it in a small bowl with a fork. Spread the mashed avocado evenly onto one side of each toasted bread slice.
Place the cooked scrambled eggs onto one of the avocado-smeared bread slices. Add the spinach leaves on top of the eggs.
Lay the slice of cheddar cheese over the spinach. If you prefer melted cheese, return the sandwich to the skillet on low heat, cover with a lid, and let the cheese melt for about 1-2 minutes.
Top the sandwich with the second slice of bread, avocado side facing downward.
Slice the sandwich in half if desired, and serve immediately. Enjoy your Greeneyes Chipotle Tabasco Egg Sandwich!
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 5.5 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 312 mg | 24% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
