Grated Apple Cinnamon Cake
Indulge in the cozy flavors of fall with this Grated Apple Cinnamon Cake, a moist and aromatic dessert that’s perfect for any occasion. Packed with freshly grated apples, warm cinnamon, and a hint of nutmeg, this cake offers a delightful balance of sweetness and spice. The secret to its incredible texture lies in the grated apples, which keep the cake tender and delicious with every bite. Optional chopped walnuts or pecans add a delightful crunch, while a light dusting of powdered sugar provides an elegant finish. With just 20 minutes of prep time and simple ingredients you likely already have on hand, this easy homemade recipe is ideal for holiday gatherings, afternoon tea, or an after-dinner treat. Serve it warm or at room temperature and savor the comforting essence of apples and cinnamon!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter, melted
- 2 Eggs
- 2 teaspoons Vanilla extract
- 0.25 cups Milk
- 2 cups Grated apples (peeled and cored)
- 0.5 cups Chopped walnuts or pecans (optional)
- as needed Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round or square cake pan.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth and creamy.
Add the eggs to the sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract and milk.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the grated apples and, if using, the chopped walnuts or pecans. Ensure the apple is evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar, if desired. Slice and serve!
Nutrition Facts
Calories |
3668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 2283 mg | 99% | |
| Total Carbohydrate | 552.7 g | 201% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 337.0 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 374 mg | 29% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1416 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
