Country Apple Cake
Rustic and comforting, this Country Apple Cake is the ultimate dessert for celebrating the warmth of homemade baking. Packed with tender chunks of sweet, juicy apples and seasoned with a cozy blend of cinnamon and nutmeg, this cake exudes fall-inspired flavors in every bite. The addition of buttermilk creates a moist, tender crumb, while optional chopped walnuts or pecans add a delightful crunch. Easy to make with simple pantry staples, this cake bakes to golden perfection in just under an hour and can be elegantly finished with a dusting of powdered sugar. Perfect for casual gatherings or holiday dinners, this apple-spiced treat pairs beautifully with a dollop of whipped cream, a drizzle of caramel, or a scoop of vanilla ice cream. Treat yourself to the irresistible charm of this classic dessert today!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Buttermilk
- 2 cups Apples (peeled, cored, and diced)
- 0.5 cup Chopped walnuts or pecans (optional)
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round or square cake pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.
In a separate mixing bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
If desired, dust the cooled cake with powdered sugar for a finishing touch before serving.
Slice and enjoy on its own or serve with whipped cream, caramel sauce, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3240 mg | 141% | |
| Total Carbohydrate | 579.5 g | 211% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 368.1 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 442 mg | 34% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
