Grape Molasses Raisin Cookies
Indulge in the rich, nostalgic flavor of Grape Molasses Raisin Cookies—a delightful twist on a classic treat. These cookies combine the earthy sweetness of grape molasses with the chewy bite of raisins and hearty rolled oats for a perfectly balanced dessert. Soft and generously spiced with warm undertones, they bake to perfection with crisp edges and tender centers. Ideal for snack time or as a cozy companion to your favorite cup of tea, these homemade cookies come together in just 25 minutes from start to finish. Wholesome and irresistibly unique, they are perfect for anyone seeking a simple yet sophisticated cookie recipe with a burst of natural sweetness.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 0.33 cups grape molasses
- 1 teaspoons vanilla extract
- 1 large egg
- 1 cups raisins
- 1 cups rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the grape molasses, vanilla extract, and the egg to the butter-sugar mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Fold in the raisins and rolled oats using a spatula, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly undercooked. Do not overbake, as the cookies will continue to firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies once cooled or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
