Easy Hermits
Looking for a nostalgic, spiced treat that’s as easy to make as it is to eat? These Easy Hermits are the perfect solution! With a tender, cake-like texture and a rich medley of warm flavors from cinnamon, cloves, and molasses, these old-fashioned cookies are studded with juicy raisins and optional crunchy nuts for extra character. Ready in under 30 minutes, the recipe uses simple pantry staples and straightforward techniques, making it ideal for home bakers of all levels. Whether enjoyed fresh out of the oven or stored for a few days to deepen the flavors, these hermits are a timeless snack perfect with a cup of tea or coffee. Family-friendly, delicious, and packed with cozy charm, this recipe will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground cloves
- 0.5 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.25 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup raisins
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and cloves. Set aside.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy using a hand or stand mixer.
Add the molasses, egg, and vanilla extract to the creamed butter mixture and mix until fully incorporated, scraping down the sides of the bowl as needed.
Gradually add the dry ingredients to the wet ingredients in small batches, mixing until just combined. Do not overmix.
Stir in the raisins and nuts (if using) until evenly distributed throughout the dough.
Spoon the dough in heaping tablespoons onto the prepared baking sheet, leaving about 2 inches of space between each as they will spread slightly during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are firm and slightly golden. The centers may still look soft, but they will set as they cool.
Remove the hermits from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days, or enjoy immediately!
Nutrition Facts
Calories |
3648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 572.9 g | 208% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 335.8 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 576 mg | 44% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 3111 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
