Grape Juice Sherbet Healthy Easy
Indulge in a refreshing and guilt-free treat with this Grape Juice Sherbet that is as healthy as it is easy to make! Made with 100% grape juice (no added sugar), creamy plain Greek yogurt, and a natural touch of honey or maple syrup, this sherbet delivers a perfectly balanced sweetness with a tangy burst of freshly squeezed lemon juice. With just 15 minutes of prep and no cooking required, this recipe is a breeze. The addition of vanilla extract elevates the flavor while keeping it wholesome. Perfect for a light dessert or an afternoon snack, this frozen delight is ideal for health-conscious families and busy individuals. Plus, it’s freezer-friendly, making it a luscious make-ahead option. Treat yourself to a smooth, fruity indulgence that pairs pure simplicity with unbeatable taste!
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Recipe Information
Ingredients
- 500 ml 100% grape juice (no added sugar)
- 120 g Plain Greek yogurt
- 2 tbsp Honey or maple syrup
- 1 tbsp Lemon juice (freshly squeezed)
- 1 tsp Vanilla extract
Instructions
In a large mixing bowl, combine the grape juice, plain Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract.
Whisk the mixture thoroughly until all the ingredients are well incorporated and smooth.
Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup, 1 teaspoon at a time.
Pour the mixture into a shallow freezer-safe container with a lid, spreading it evenly.
Cover the container with the lid and place it in the freezer for 1 to 2 hours, or until the edges begin to freeze.
Remove the container from the freezer and use a fork to scrape and mix the frozen edges into the slushy center. This helps create a smooth texture.
Repeat the mixing process every 30 minutes for the next 2 to 3 hours, until the sherbet is fully frozen and creamy.
Before serving, let the sherbet sit at room temperature for 5 minutes to soften slightly for easier scooping.
Scoop into bowls or cones and enjoy your healthy grape juice sherbet!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 121.2 g | 44% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 115.7 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
