Nutrition Facts for Spicy orange bbq sauce
Blog Research API Download App

Spicy Orange Bbq Sauce

Image of Spicy Orange Bbq Sauce
Nutriscore Rating: 58/100

Elevate your grilling game with this zesty and flavorful Spicy Orange BBQ Sauce! Bursting with the sweet tang of freshly squeezed orange juice and a subtle heat from cayenne pepper, this sauce strikes the perfect balance between citrusy brightness and smoky spice. Infused with layers of flavor from brown sugar, soy sauce, and a touch of honey, it’s the ultimate all-purpose sauce for grilling, glazing, or dipping. A hint of orange zest amplifies the citrus notes, making it a standout option for chicken, ribs, or even roasted veggies. Ready in just 25 minutes, this homemade BBQ sauce is a simple yet bold addition to your favorite dishes and easily customizable to your spice preferences. Perfect for summer cookouts or cozy family dinners, it’s destined to become a staple in your kitchen!

βœ“ FDA-Compliant β€’ EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

βœ“ Zero Toxins
βœ“ Self-Sanitizing
βœ“ Lifetime Durability
$99 $169 SAVE 40%
Shop Now β†’
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup orange juice (freshly squeezed)
  • 1 cup ketchup
  • 0.25 cup brown sugar (packed)
  • 0.25 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 0.5 teaspoons ground cayenne pepper
  • 1 teaspoon paprika
  • 0.5 teaspoons ground black pepper
  • 1 teaspoon orange zest (optional, for added flavor)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the orange juice, ketchup, brown sugar, and apple cider vinegar over medium heat. Stir well to combine.

2

Add the soy sauce, honey, minced garlic, cayenne pepper, paprika, and ground black pepper to the saucepan. Stir thoroughly.

3

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.

4

If using orange zest, stir it into the sauce in the final 2 minutes of cooking to enhance the citrus flavor.

5

Remove the saucepan from heat and allow the sauce to cool for 5-10 minutes. It will thicken further as it cools.

6

Taste your sauce and adjust the spice level by adding a pinch more cayenne if desired.

7

Transfer the cooled sauce to a clean jar or airtight container. Refrigerate for up to 1 week.

8

Serve as a barbecue glaze, dipping sauce, or marinade for your favorite grilled dishes!

⚑
Cooking Tip: Take your time with each step for the best results!
91
cal
0.7g
protein
22.6g
carbs
0.2g
fat

Nutrition Facts

1 serving (85.4g)
Calories
91
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 271 mg 12%
Total Carbohydrate 22.6 g 8%
Dietary Fiber 0.3 g 1%
Total Sugars 19.3 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.3 mg 1%
Potassium 107 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.7%%
3.0%%
1.3%%
Fat: 9 cal (1.3%%)
Protein: 22 cal (3.0%%)
Carbs: 723 cal (95.7%%)