Grape Butter
Indulge in the velvety sweetness of homemade grape butter—a luscious spread bursting with the natural flavor of fresh seedless grapes, a hint of tangy lemon juice, and a touch of optional cinnamon for a warm, aromatic twist. This small-batch recipe utilizes just a handful of ingredients, making it a simple yet rewarding way to transform ripe red or concord grapes into a silky, spreadable delight. Perfect for slathering on toast, biscuits, or pairing with your favorite baked goods, grape butter is a must-try for any fruit preservation enthusiast. With just 10 minutes of prep and slow-simmered magic, this deeply concentrated fruit spread offers a comforting balance of sweetness and tartness in every bite. Plus, it keeps beautifully in the fridge, making it an irresistible homemade treat to savor or share!
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Recipe Information
Ingredients
- 1000 grams fresh seedless grapes (red or concord)
- 200 grams granulated sugar
- 2 tablespoons lemon juice
- 0.5 teaspoons ground cinnamon (optional)
Instructions
1. Wash the grapes thoroughly under cold water and remove any stems.
2. Place the grapes in a large saucepan or pot over medium heat.
3. Cook the grapes for about 10-15 minutes, stirring occasionally, until they burst and release their juices.
4. Use a fine-mesh strainer or food mill to strain the grape mixture, discarding the skins and seeds. Collect the grape juice and pulp in a clean bowl.
5. Return the strained grape juice and pulp to the saucepan. Add the granulated sugar, lemon juice, and ground cinnamon (if using). Stir well to combine.
6. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer. Stir frequently to prevent sticking.
7. Allow the mixture to cook for about 60 minutes, or until it thickens to a spreadable consistency. To test, place a small amount on a plate and let it cool for a minute—it should hold its shape when nudged.
8. Once thickened, remove the grape butter from the heat and let it cool slightly.
9. Ladle the grape butter into sterilized jars if storing. Seal tightly and let it cool completely before refrigerating. It will keep for up to 2-3 weeks in the fridge.
10. Serve the grape butter on toast, biscuits, or with your favorite baked goods. Enjoy!
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 383.9 g | 140% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 355.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
