Granola Nut Protein Bar
Elevate your snack game with these homemade Granola Nut Protein Bars, a perfect balance of flavor, nutrition, and convenience! Packed with wholesome ingredients like rolled oats, almonds, walnuts, chia seeds, and flaxseeds, these no-bake protein bars are infused with natural sweetness from honey and a creamy touch of peanut butter. Boosted with vanilla protein powder for extra energy and topped with dark chocolate chips and a sprinkle of sea salt, these bars are a powerhouse of protein, fiber, and healthy fats. Quick and easy to prepare in just 10 minutes, they set beautifully in the fridge and are ideal for meal prep. Whether you need a post-workout snack or an on-the-go breakfast, these granola nut protein bars are your ultimate guilt-free indulgence!
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Recipe Information
Ingredients
- 2 cups old-fashioned rolled oats
- 0.5 cup unsweetened shredded coconut
- 0.5 cup almonds, roughly chopped
- 0.5 cup walnuts, roughly chopped
- 2 tablespoons chia seeds
- 2 tablespoons flaxseeds
- 0.5 cup vanilla protein powder
- 1 cup natural peanut butter
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.25 cup dark chocolate chips
- 0.25 teaspoon sea salt
Instructions
In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, chopped walnuts, chia seeds, flaxseeds, and protein powder. Stir well to evenly distribute the dry ingredients.
In a small microwave-safe bowl, add the peanut butter and honey. Microwave for 30-45 seconds, or until softened and easy to stir. Add the vanilla extract and mix until smooth.
Pour the peanut butter and honey mixture over the dry ingredients in the large mixing bowl. Using a spatula, stir until everything is fully coated and well combined.
Line an 8x8-inch baking dish with parchment paper, leaving enough overhang to easily lift the bars out later. Transfer the granola mixture to the dish, pressing it down firmly and evenly with the back of a spoon or a spatula.
Sprinkle the top with dark chocolate chips and a pinch of sea salt. Press the chocolate chips gently into the mixture to help them stick.
Place the dish in the refrigerator for at least 2 hours, or until firm and fully set.
Once set, lift the granola mixture out of the baking dish using the parchment paper overhang. Place it on a cutting board and use a sharp knife to slice it into 12 bars.
Store the granola nut protein bars in an airtight container in the refrigerator for up to one week, or freeze for up to three months for longer storage.
Nutrition Facts
Calories |
4426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.3 g | 336% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 362.7 g | 132% | |
| Dietary Fiber | 65.2 g | 233% | |
| Total Sugars | 176.6 g | ||
| Protein | 213.4 g | 427% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1081 mg | 83% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 4248 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
