Granola from Syd
Elevate your breakfast or snack routine with "Granola from Syd," a hearty, homemade granola recipe packed with wholesome ingredients and irresistible flavor. This easy-to-make blend combines the nutty crunch of old-fashioned rolled oats, chopped almonds, pecans, and pumpkin seeds with the natural sweetness of maple syrup and dried cranberries. Unsweetened shredded coconut and a hint of cinnamon add a tropical twist and warming spice, while melted coconut oil ensures a perfectly crisp texture. Ready in just 35 minutes, this customizable granola is baked to golden perfection and makes a versatile pantry staple—serve it with creamy yogurt, a splash of milk, or enjoy it by the handful as a satisfying snack. Perfect for meal prep, this recipe yields a big batch that stays fresh for up to 2 weeks. Healthy, high-protein, and irresistibly delicious, "Granola from Syd" will quickly become your go-to recipe for a nourishing start to the day.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds, roughly chopped
- 0.5 cup Raw pecans, roughly chopped
- 0.5 cup Pumpkin seeds (pepitas)
- 0.75 cup Unsweetened shredded coconut
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Dried cranberries (or your favorite dried fruit)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, pumpkin seeds, and shredded coconut.
In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
Pour the wet mixture over the dry ingredients in the large bowl. Use a spatula to mix everything thoroughly, ensuring all the dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with the back of the spatula for a more cohesive texture.
Bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it during the last few minutes to prevent overcooking.
Once golden brown and fragrant, remove the granola from the oven and allow it to cool completely on the baking sheet. The granola will crisp up as it cools.
Once cooled, mix in the dried cranberries or your preferred dried fruit.
Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it with milk, yogurt, or as a snack on its own!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 26.6 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
