Granola Bars Good Eats
Discover the perfect snack solution with these irresistible Granola Bars Good Eats! Packed with wholesome rolled oats, crunchy almonds, and chewy dried cranberries, these bars strike the ideal balance between texture and flavor. A touch of toasted coconut adds a subtle nutty aroma, while the warm honey-brown sugar mixture binds everything together into sweet, snackable perfection. Customize your bars with mini chocolate chips or your favorite dried fruits for a personal twist. With just 15 minutes of prep time and no need for a mixer, these no-fuss bars are perfect for breakfast on the go, a quick energy boost, or even a lunchbox treat. Plus, they store beautifully, making them a convenient make-ahead snack for busy weeks. Don't settle for store-bought—whip up this homemade granola bar recipe and enjoy pure, good-for-you deliciousness!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Chopped almonds (or nuts of choice)
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Dried cranberries (or any dried fruit of choice)
- 0.5 cup Honey
- 2 tablespoons Brown sugar
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
Spread the rolled oats, chopped almonds, and shredded coconut evenly on a baking sheet. Toast them in the preheated oven for 8-10 minutes, stirring once halfway through, until they are lightly golden and fragrant. Remove from the oven and allow them to cool slightly.
In a small saucepan over medium-low heat, combine the honey, brown sugar, and unsalted butter. Stir until the mixture is smooth and the sugar has dissolved completely, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
In a large mixing bowl, combine the toasted oat mixture with dried cranberries (or chosen dried fruits). Pour the warm honey mixture over the dry ingredients and mix thoroughly to combine.
If desired, fold in mini chocolate chips once the mixture has cooled slightly (to prevent them from melting).
Transfer the mixture to the prepared baking pan. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the pan. Pressing tightly helps the bars hold together after cutting.
Refrigerate the pan for at least 1-2 hours, or until the mixture is completely set and firm.
Using the parchment paper overhang, remove the granola block from the pan and slice it into 12 bars with a sharp knife.
Store the granola bars in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. For longer storage, wrap them individually and freeze for up to three months.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 339.5 g | 123% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 202.8 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
