Grands Monkey Bread
Indulge in the ultimate comfort food with this irresistible Grands Monkey Bread recipe, a crowd-pleasing classic that's perfect for breakfast, brunch, or dessert. Made with soft, flaky Pillsbury Grands Biscuits, each piece is coated in a sweet cinnamon-sugar blend and layered in a bundt pan. A rich, buttery brown sugar glaze is poured over the top before baking to golden perfection, creating a gooey, pull-apart masterpiece that's as fun to eat as it is delicious. Ready in just 50 minutes and serving up to 8, this easy monkey bread recipe is a must-try for gatherings, holidays, or any time you crave a sweet treat. Serve it warm to enjoy its irresistible melt-in-your-mouth texture!
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Recipe Information
Ingredients
- 2 cans Pillsbury Grands Biscuits
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 portion Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with non-stick cooking spray and set it aside.
Open both cans of Pillsbury Grands Biscuits and separate the biscuits. Cut each biscuit into quarters and set aside.
In a large resealable plastic bag, combine the granulated sugar and ground cinnamon. Add the biscuit pieces to the bag in batches, seal the bag, and shake until the pieces are evenly coated in the cinnamon sugar mixture.
Place the coated biscuit pieces evenly into the prepared bundt pan, layering as needed.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and cook until the mixture is smooth and bubbling, about 1-2 minutes.
Pour the brown sugar-butter mixture evenly over the biscuit pieces in the bundt pan.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
Remove the bundt pan from the oven and allow the monkey bread to cool in the pan for 5-10 minutes.
Carefully invert the monkey bread onto a serving plate. Serve warm, and enjoy the gooey goodness!
Nutrition Facts
Calories |
4184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 6064 mg | 264% | |
| Total Carbohydrate | 607.0 g | 221% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 386.1 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
