Easy Caramel Sticky Buns Pillsbury
Indulge in pure comfort with these Easy Caramel Sticky Buns made with Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits. This quick and foolproof recipe combines buttery caramel, a fragrant cinnamon-sugar coating, and optional crunchy pecans for a decadent homemade treat with minimal effort. Ready in just 35 minutes, these sticky buns feature a gooey caramel base that magically transforms into a luscious topping when inverted. Perfect for breakfast, brunch, or dessert, they deliver bakery-style sweetness straight to your table. Try these irresistible sticky buns today for the ultimate indulgence with Pillsbury convenience!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 can (16 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits
- 0.5 cup Brown sugar, packed
- 4 tbsp Unsalted butter, melted
- 2 tbsp Light corn syrup
- 0.25 cup Pecans, roughly chopped (optional)
- 0.25 cup Granulated sugar
- 1 tsp Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or pie dish with nonstick cooking spray.
In a small bowl, mix the brown sugar, melted butter, and light corn syrup. Stir until well combined to create your caramel base.
Spread the caramel mixture evenly into the bottom of the prepared pan. If using, sprinkle the chopped pecans evenly over the caramel layer.
In another small bowl, mix the granulated sugar and ground cinnamon to create your cinnamon-sugar mixture.
Separate the Pillsbury™ biscuits and gently flatten each one slightly with your hands. Dip each biscuit into the cinnamon-sugar mixture to coat both sides.
Arrange the coated biscuits in a single layer on top of the caramel layer in the pan, overlapping slightly as needed.
Bake in the preheated oven for 23-25 minutes, or until the biscuits are golden brown and cooked through.
Let the sticky buns cool in the pan for 5 minutes. Carefully invert the pan onto a serving plate or platter, allowing the caramel to drizzle over the buns.
Serve warm and enjoy your Easy Caramel Sticky Buns!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 26.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
