Grandma Lofftus Fig Jam
Capture the nostalgic sweetness of homemade preserves with Grandma Lofftus Fig Jam, a timeless recipe brimming with old-fashioned charm and rich, natural flavors. Made with ripe fresh figs, a splash of lemon juice for a tangy kick, and a hint of vanilla extract for warmth, this small-batch jam is simmered to perfection in just under an hour. Its luscious, spreadable texture and balanced sweetness make it an irresistible topping for toast, scones, or even a luxurious pairing with charcuterie and cheeses. Whether you're a jam-making novice or a seasoned pro, this easy fig jam recipe brings the taste of tradition to your kitchen, perfect for seasonal fruit lovers and anyone looking to savor simple, homemade goodness.
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Recipe Information
Ingredients
- 2 pounds ripe fresh figs
- 1.5 cups granulated sugar
- 2 tablespoons lemon juice
- 0.25 cup water
- 1 teaspoon vanilla extract
Instructions
Wash the figs thoroughly under cold running water. Gently remove any stems and slice the figs into quarters.
In a large, heavy-bottomed saucepan, combine the quartered figs, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and stir the mixture until the sugar has dissolved completely.
Increase the heat to medium-high and bring the mixture to a low boil. Mash the figs gently with a potato masher or fork to achieve your desired consistency.
Reduce the heat to low and let the mixture simmer gently for about 30-35 minutes, stirring occasionally to prevent sticking. The jam will thicken as it cooks.
After the jam has thickened to your preferred consistency, remove it from the heat and stir in the vanilla extract.
Allow the jam to cool slightly before transferring it to sterilized glass jars. Leave a small space at the top of the jars for expansion.
Seal the jars tightly and store the jam in the refrigerator for up to 3 weeks, or process the jars in a water bath for long-term storage.
Enjoy Grandma Lofftus' fig jam on toast, biscuits, or as a sweet pairing with your favorite cheeses!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 476.6 g | 173% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 448.8 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
