Pear Vanilla Jam
Capture the natural sweetness of ripe pears and the fragrant warmth of vanilla with this homemade Pear Vanilla Jam. This small-batch recipe combines juicy diced pears, a touch of tangy lemon juice, and the aromatic essence of a whole vanilla bean to create a luscious spread that’s perfect for elevating breakfasts or desserts. With just five simple ingredients and minimal prep time, this jam comes together beautifully in under an hour. Whether you’re slathering it on fresh-baked scones, pairing it with creamy yogurt, or gifting a jar to a friend, this Pear Vanilla Jam is a delicious way to savor the season’s bounty. Plus, it’s preservable with a simple water bath canning technique, making it ideal for long-term storage or immediate indulgence.
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Recipe Information
Ingredients
- 4 large ripe pears
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 whole vanilla bean
- 0.25 cup water
Instructions
Wash, peel, core, and dice the pears into small pieces. Aim for uniform sizes to ensure even cooking.
In a large, heavy-bottomed saucepan, combine the diced pears, granulated sugar, lemon juice, and water.
Split the vanilla bean lengthwise with a sharp knife and scrape out the seeds. Add both the seeds and the pod to the saucepan.
Place the saucepan over medium heat and stir to combine all the ingredients. Cook until the sugar dissolves and the pears begin to release their juices, about 5 minutes.
Reduce the heat to low and continue cooking, stirring occasionally, until the pears are soft and the mixture thickens, approximately 30-35 minutes. Use a potato masher or an immersion blender to lightly mash or puree the mixture, depending on your desired texture.
Remove the vanilla pod from the mixture and discard it.
To test if the jam is set, place a small spoonful on a chilled plate. If it holds its shape and doesn't run, it’s ready. If not, cook for an additional 5 minutes and re-test.
Once the jam is set, remove the saucepan from heat and let it cool slightly. Carefully ladle the jam into sterilized jars, leaving about 1/4-inch of headspace.
Seal the jars tightly and process them in a boiling water bath for 10 minutes, or allow them to cool and store them in the refrigerator if consuming within 2-3 weeks.
Serve this delightful Pear Vanilla Jam on toast, scones, or as a topping for yogurt and desserts. Enjoy!
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 510.7 g | 186% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 469.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
