Grandma Katies Famous Sausage Rice
Savor the heartwarming flavors of Grandma Katie's Famous Sausage Rice, a cherished family recipe brimming with comforting ingredients and vibrant spices. This one-pot wonder combines tender white rice, savory ground Italian sausage, and a medley of aromatic vegetables, including onions, bell peppers, and garlic, all simmered to perfection in a rich tomato and chicken broth base. Paprika and thyme give this dish an enticing depth of flavor, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in under an hour, this easy-to-make classic is perfect for busy weeknights or cozy Sunday dinners. Wholesome, hearty, and endlessly satisfying, this sausage rice recipe is sure to become your go-to comfort food!
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Recipe Information
Ingredients
- 2 cups uncooked white rice
- 4 cups water
- 1 pound ground Italian sausage (mild or spicy)
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 3 cloves garlic cloves, minced
- 14.5 ounces diced tomatoes (canned, with juice)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear, then set it aside to drain.
In a medium pot, bring 4 cups of water to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15–20 minutes or until the rice is tender and the water is absorbed. Remove from heat and fluff with a fork.
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground Italian sausage and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and fully cooked. Remove the sausage with a slotted spoon and set it aside on a plate lined with paper towels.
In the same skillet, add the chopped onion and green bell pepper. Sauté for 5 minutes until they begin to soften.
Add the minced garlic to the skillet and sauté for an additional minute, stirring constantly to prevent burning.
Pour in the diced tomatoes (with their juice) and chicken broth. Stir in the paprika, dried thyme, salt, and black pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
Add the cooked sausage back into the skillet and stir to combine. Let it simmer for another 5 minutes.
Fold in the cooked rice, ensuring it is fully coated with the sausage and tomato mixture. Taste the dish and adjust seasoning if necessary.
Remove the skillet from heat and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy Grandma Katie's Famous Sausage Rice with family or friends!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.1 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
