Grandma Ackroyds Rice Pudding
Indulge in the timeless comfort of *Grandma Ackroyd’s Rice Pudding*, a creamy, oven-baked classic steeped in nostalgia. This traditional dessert combines simple pantry staples like short-grain rice, whole milk, and a hint of vanilla, creating a luscious, velvety texture that’s perfect for cozy family moments. Gently baked with a touch of nutmeg and a scattering of buttery richness, this pudding develops a golden crust and irresistibly warm aroma. With just 10 minutes of prep and a hands-off bake time, it’s an easy yet impressive treat to serve warm or chilled. Pair it with a sprinkle of cinnamon or a dollop of cream for the ultimate homemade dessert experience. Perfect for sharing, this rice pudding recipe will transport you back to the heart of Grandma’s kitchen.
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Recipe Information
Ingredients
- 100 grams Pudding rice or short-grain rice
- 1 liters Whole milk
- 50 grams Granulated sugar
- 0.25 teaspoons Salt
- 15 grams Unsalted butter
- 0.25 teaspoons Ground nutmeg
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 150°C (300°F) and lightly grease a 1.5-liter baking dish with butter.
Rinse the rice under cold water to remove excess starch, then drain well.
In a large saucepan, heat the milk over medium heat until just warm, but not boiling.
Stir in the rinsed rice, granulated sugar, and salt until fully combined. Remove from heat.
Pour the milk and rice mixture into the prepared baking dish, spreading the rice evenly across the bottom.
Cut the butter into small pieces and scatter them over the top of the mixture.
Sprinkle the ground nutmeg evenly over the surface and stir in the vanilla extract for flavor.
Place the baking dish in the center of the preheated oven and bake uncovered for 2 hours, stirring gently every 30 minutes to prevent the rice from clumping and ensure even cooking.
After 2 hours, check if the pudding has thickened to your liking. If necessary, bake for an additional 10–15 minutes.
Once cooked, remove the dish from the oven and let the pudding cool slightly before serving. It will thicken further as it cools.
Serve warm or cold, optionally topped with a dollop of cream or a sprinkle of cinnamon for added flavor.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 100.2 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 1283 mg | 99% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
