Simply Splendid Rice Pudding
Indulge in the creamy, comforting delight of Simply Splendid Rice Pudding, a timeless dessert that is as easy to make as it is satisfying. This classic recipe combines the delicate texture of short-grain rice with the rich creaminess of whole milk, sweetened with a touch of granulated sugar and warmly spiced with ground cinnamon. A splash of vanilla extract and a pat of butter elevate the flavor profile, while optional plump raisins add bursts of sweetness. With just 5 minutes of prep time and a simmering stovetop process that infuses every grain with flavor, this recipe delivers luscious results with minimal effort. Whether served warm, at room temperature, or chilled, this rice pudding is the perfect sweet ending to any meal. Bonus: it thickens beautifully as it cools, making it even better as leftovers!
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Recipe Information
Ingredients
- 1 cup Short-grain rice
- 4 cups Whole milk
- 1/3 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1 tablespoon Unsalted butter
- 1/4 teaspoon Salt
- 1/2 cup Raisins (optional)
Instructions
Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too sticky.
In a medium saucepan, combine the milk, rice, granulated sugar, salt, and ground cinnamon. Stir well.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Reduce the heat to low and cook the rice pudding uncovered, stirring frequently, for about 30-35 minutes or until the rice is tender and the mixture has thickened to your desired consistency.
If using raisins, stir them in during the last 5 minutes of cooking, allowing them to plump up in the warm pudding.
Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully incorporated.
Let the rice pudding cool for 5-10 minutes before serving. It will continue to thicken as it cools.
Serve warm, room temperature, or chilled. Optionally, garnish with a sprinkle of ground cinnamon for extra flavor.
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 165.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1291 mg | 99% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
