Mud Flap
Dive into indulgence with this no-bake Mud Flap dessert—a decadent layered treat that combines creamy textures with bold chocolate and peanut butter flavors. Featuring a buttery crust made from crushed chocolate sandwich cookies, this easy-to-make dessert is layered with a luscious cream cheese mixture, smooth chocolate pudding, and a drizzle of melted peanut butter for a rich, irresistible flavor profile. Topped with fluffy whipped topping and optional chocolate syrup and mini chips for added flair, this no-cook recipe is perfect for any occasion, from potlucks to holiday dinners. Ready in just 20 minutes (plus chilling time) and serving up to 8, the Mud Flap is a crowd-pleaser that's as simple to prepare as it is delicious. Keywords: no-bake dessert, chocolate and peanut butter, easy layered dessert, creamy chocolate treat.
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Recipe Information
Ingredients
- 2 cups crushed chocolate sandwich cookies
- 4 tablespoons unsalted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip), thawed
- 3.9 ounces instant chocolate pudding mix
- 2 cups milk
- 1 cup peanut butter
- 2 tablespoons chocolate syrup (optional, for garnish)
- 2 tablespoons mini chocolate chips (optional, for garnish)
Instructions
In a medium bowl, combine the crushed chocolate sandwich cookies with the melted butter. Mix until evenly combined.
Press the cookie mixture into the bottom of an 8x8-inch baking dish to form the crust. Set it aside in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Gently fold 1 cup of the whipped topping into the cream cheese mixture. Spread this layer evenly over the chilled cookie crust.
In another bowl, whisk together the instant chocolate pudding mix and milk until thickened. Spread this mixture over the cream cheese layer.
Melt the peanut butter in the microwave for about 20 seconds until slightly runny, then drizzle it over the chocolate pudding layer.
Spread the remaining whipped topping evenly over the entire dessert as the final layer.
If desired, drizzle chocolate syrup on top and sprinkle with mini chocolate chips for added garnish.
Refrigerate the dessert for at least 2 hours (or overnight) to set before serving.
Slice into squares and serve chilled. Enjoy your rich and indulgent Mud Flap dessert!
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 50.2 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 136 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
