Graham Cracker Banana Bread
Transform your classic banana bread into something unforgettable with this Graham Cracker Banana Bread recipe! Combining the comforting sweetness of ripe bananas with the warm, nutty flavor of graham cracker crumbs, this moist and tender loaf is as indulgent as it is easy to make. A dash of cinnamon adds a cozy aroma, while the perfect balance of brown sugar and melted butter ensures a rich, caramel-like flavor in every bite. This recipe comes together in just 15 minutes of prep time and bakes to golden perfection in about an hour. Ideal for breakfast, snack time, or dessert, this elevated banana bread pairs beautifully with a smear of cream cheese or a drizzle of honey. Whether you're looking for a new twist on a classic treat or a crowd-pleasing bake, this flavorful and unique graham cracker banana bread is sure to become a family favorite!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter, melted
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Stir in the melted butter, brown sugar, and granulated sugar until well combined.
Add the eggs and vanilla extract, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, salt, and ground cinnamon.
Gradually fold the dry ingredients into the banana mixture, alternating with the milk. Stir until just combined—do not overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve as is, or pair with butter or cream cheese for an added treat!
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 2757 mg | 120% | |
| Total Carbohydrate | 402.8 g | 146% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 202.2 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 289 mg | 22% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
