Graham and Peanut Butter Bon Bons
Indulge in the irresistible allure of homemade Graham and Peanut Butter Bon Bons—bite-sized delights that perfectly balance sweet, salty, and creamy flavors. This no-bake recipe combines crushed graham crackers, velvety peanut butter, powdered sugar, and a hint of vanilla to form a decadent filling, rolled into smooth spheres and enveloped in a glossy layer of melted semi-sweet chocolate. With just 25 minutes of prep and no cooking required, these treats are ideal for satisfying cravings or impressing guests at your next gathering. Perfectly portable and irresistibly rich, these bon bons are a must-try for lovers of classic peanut butter and chocolate pairings.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 1 cup Creamy peanut butter
- 2 cups Powdered sugar
- 0.5 cup Butter, softened
- 1 teaspoon Vanilla extract
- 2 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (optional, for thinning chocolate)
Instructions
In a large mixing bowl, combine the graham cracker crumbs, creamy peanut butter, powdered sugar, softened butter, and vanilla extract. Mix thoroughly until the ingredients form a smooth and cohesive dough.
Using a small cookie scoop or a tablespoon, scoop out even portions of the dough and roll them into balls using your hands. Place the rolled balls onto a baking sheet lined with parchment paper.
Once all the dough is rolled, chill the balls in the refrigerator for 20-30 minutes or until firm.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring after each interval, until the chocolate is smooth and fully melted. If desired, stir in the coconut oil to help thin the chocolate for easier coating.
Using a fork or a dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the bon bon back onto the parchment paper-lined baking sheet.
Once all the bon bons are coated, return the sheet to the refrigerator and chill for another 20 minutes or until the chocolate has fully set.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Calories |
5681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.8 g | 432% | |
| Saturated Fat | 155.8 g | 779% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 658.2 g | 239% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 483.0 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
