Chicken with Pesto and Prosciutto
Elevate your dinner game with this elegant yet effortless Chicken with Pesto and Prosciutto recipe, a perfect fusion of vibrant flavors and irresistible textures. Tender, juicy chicken breasts are seasoned simply with salt and pepper, then layered with fragrant basil pesto and wrapped in delicate slices of prosciutto, locking in a savory, herbaceous burst of flavor. A quick sear crisps the prosciutto to golden perfection before a finishing touch of melted mozzarella adds a creamy, indulgent layer. Ready in just 40 minutes, this recipe is ideal for busy weeknights or special occasions. Serve it garnished with cherry tomatoes and fresh basil for a splash of color and freshness that complements the rich, Italian-inspired flavors. Keywords: chicken with pesto, prosciutto recipes, easy Italian chicken dinner, oven-baked chicken, mozzarella chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoons Basil pesto (store-bought or homemade)
- 8 slices Prosciutto
- 2 tablespoons Olive oil
- 1 cup Shredded mozzarella cheese
- 1 cup Cherry tomatoes, halved (optional, for garnish)
- 0.25 cup Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with salt and black pepper.
Lay each chicken breast flat on a clean surface, and spread about 1 tablespoon of basil pesto over the top of each piece.
Wrap each chicken breast with 2 slices of prosciutto, ensuring the pesto is covered and the prosciutto overlaps slightly to stay in place.
Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat.
Sear the wrapped chicken breasts for 2-3 minutes on each side until the prosciutto is crisp and golden.
Transfer the skillet to the preheated oven and bake for 15 minutes.
Remove the skillet from the oven, sprinkle the shredded mozzarella evenly over the chicken, and return to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before serving. Garnish with halved cherry tomatoes and fresh basil leaves if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 5469 mg | 238% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 4.9 g | ||
| Protein | 273.8 g | 548% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1065 mg | 82% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2663 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
