Crunchy Chicken Caesar
Elevate your salad game with this irresistible Crunchy Chicken Caesar recipe! Featuring golden, crispy chicken fillets coated in a flavorful panko-Parmesan crust, this classic Caesar salad gets an indulgent twist. Perfectly paired with crisp Romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkle of shaved Parmesan, this dish is as satisfying as it is simple to prepare. Ready in just 35 minutes, it’s ideal for a quick weeknight dinner or a crowd-pleasing lunch. Don’t forget the lemon wedges for an optional zesty finish that ties all the flavors together! Whether you're craving a hearty salad or a new way to enjoy crispy chicken, this recipe delivers the perfect balance of crunch, creaminess, and fresh greens.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 tablespoons olive oil
- 2 heads Romaine lettuce
- 0.5 cup store-bought Caesar dressing
- 1 cup croutons
- 0.25 cup shaved Parmesan cheese
- 4 pieces lemon wedges
Instructions
Preheat a large skillet over medium heat and add 2 tablespoons of olive oil.
Slice each chicken breast in half horizontally to create thinner fillets.
In a shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese.
In a second shallow bowl, whisk the eggs together.
In a third shallow bowl, mix the flour, salt, and black pepper.
Dredge each chicken fillet in the flour mixture, then dip into the whisked eggs, and finally coat with the panko-Parmesan mixture. Press gently to ensure the breadcrumbs adhere.
Add the breaded chicken fillets to the hot skillet. Cook for 3–4 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F). Cook in batches if necessary, adding the remaining olive oil as needed.
Transfer cooked chicken to a paper towel-lined plate and let rest for 5 minutes.
While the chicken cools, chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
Toss the lettuce with Caesar dressing until evenly coated.
Slice the crispy chicken into strips and arrange on top of the salad.
Sprinkle with croutons and shaved Parmesan cheese.
Serve immediately with lemon wedges on the side for an optional citrusy kick.
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 6289 mg | 273% | |
| Total Carbohydrate | 157.2 g | 57% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 19.8 g | ||
| Protein | 184.0 g | 368% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1397 mg | 107% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 3599 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
