Gourmet Chilli Jam
Spice up your pantry with this irresistible Gourmet Chilli Jam, a perfect balance of sweet, tangy, and fiery flavors that will elevate any dish. Made with fresh red chillies, bell peppers, garlic, and ginger, this homemade condiment is gently simmered with a blend of brown sugar, white vinegar, and a splash of lemon juice for a glossy, jam-like consistency bursting with rich, bold aromas. Whether you spread it on crusty bread, pair it with a cheese board, or use it as a glaze for roasted meats, this versatile chilli jam is an absolute must-have for food lovers. Quick to prepare and easy to store, this recipe is a delicious way to add gourmet flair to your meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large red chillies
- 2 large red bell peppers
- 4 large garlic cloves
- 1 tablespoon (grated) fresh ginger
- 150 milliliters white vinegar
- 2 tablespoons lemon juice
- 200 grams brown sugar
- 50 grams granulated sugar
- 100 milliliters water
- 0.5 teaspoons salt
Instructions
Wash the red chillies and red bell peppers thoroughly. Remove the stems and seeds. Roughly chop them into smaller pieces.
Peel the garlic cloves and grate the fresh ginger.
In a food processor, add the chopped chillies, red bell peppers, garlic cloves, and ginger. Pulse until you get a rough paste. It’s fine to leave some small chunks for texture.
In a large saucepan, add the vinegar, lemon juice, brown sugar, granulated sugar, and water. Heat gently over medium heat, stirring occasionally, until the sugar has completely dissolved.
Add the chilli mixture from the food processor to the saucepan. Stir thoroughly to combine.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Simmer for 20-25 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
Season with salt and stir well. Taste and adjust if needed, adding a little more vinegar for tanginess or sugar for extra sweetness.
Once the jam has reached your desired thickness, remove the saucepan from the heat and let it cool for 5-10 minutes.
Carefully pour the chilli jam into sterilized glass jars while still warm. Seal tightly and let them cool completely before refrigerating.
Store the jam in the fridge for up to 3 weeks. Serve with cheese boards, sandwiches, roasted meats, or as a dip for snacks.
Nutrition Facts
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 280.5 g | 102% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 258.8 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
