Hot Jalapeno Pepper Relish
Turn up the heat with this vibrant Hot Jalapeno Pepper Relish, a fiery yet flavorful condiment that’s bursting with bold Tex-Mex-inspired flavors. Crafted from fresh jalapeno peppers, sweet red bell pepper, and zesty white onion, this relish strikes the perfect balance between spicy, tangy, and slightly sweet. Infused with garlic and simmered in a blend of white vinegar, sugar, and salt, the flavors meld beautifully to create a punchy topping that pairs perfectly with grilled meats, tacos, burgers, or even a cheeseboard. With just 15 minutes of prep time and simple pantry ingredients, this relish is an easy way to elevate any meal. Let it chill overnight to allow the flavors to fully develop, and savor its addictive heat with every bite. Perfect for spice lovers, this homemade jalapeno relish recipe is your go-to for adding some zing to your kitchen creations!
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Recipe Information
Ingredients
- 10 pieces Fresh jalapeno peppers
- 1 piece Red bell pepper
- 1 piece White onion
- 2 pieces Garlic cloves
- 1 cup Distilled white vinegar
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 0.5 cup Water
Instructions
Wash the jalapeno peppers, red bell pepper, and white onion thoroughly.
Remove the stems from the jalapeno peppers. For a milder relish, also remove the seeds. For a spicier relish, keep some or all the seeds.
Dice the jalapeno peppers, red bell pepper, and white onion into small, even pieces.
Peel and finely mince the garlic cloves.
In a medium-sized saucepan, combine the diced jalapeno peppers, red bell pepper, onion, minced garlic, distilled white vinegar, granulated sugar, salt, and water.
Stir the mixture well and bring it to a boil over medium heat.
Once the mixture reaches a boil, reduce the heat to low and allow it to simmer for 15-20 minutes, stirring occasionally. The vegetables should soften and the liquid should reduce slightly.
Remove the saucepan from heat and let the relish cool to room temperature.
Transfer the cooled relish into sterilized glass jars or an airtight container. Ensure the relish is fully submerged in the liquid for optimal storage.
Store the relish in the refrigerator for up to 2 weeks. Allow the flavors to develop further by letting it sit for at least 24 hours before serving.
Enjoy as a topping on your favorite dishes or as a spicy side condiment!
Nutrition Facts
Calories |
49 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 9.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
