Gorgonzola Salad Dressing Dip
Transform your salads and snacks with the creamy luxury of this Gorgonzola Salad Dressing Dip—a rich and versatile recipe that's ready in just 10 minutes! Featuring bold and tangy Gorgonzola cheese paired with tangy buttermilk, smooth sour cream, and a hint of fresh lemon juice, this dip strikes the perfect balance between indulgent and refreshing. Infused with garlic powder, black pepper, and a touch of salt, this homemade delight is ideal as a decadent salad dressing or a flavorful dip for veggies, chips, or crusty bread. For an extra pop of freshness, stir in some finely chopped parsley. Whether you're hosting guests or elevating a weeknight meal, this easy, no-cook recipe will become a go-to favorite.
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Recipe Information
Ingredients
- 120 grams Gorgonzola cheese
- 60 ml Buttermilk
- 120 grams Sour cream
- 60 grams Mayonnaise
- 15 ml Fresh lemon juice
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 5 grams Fresh parsley (optional, finely chopped)
Instructions
In a medium mixing bowl, crumble the Gorgonzola cheese into small pieces using a fork or your fingers.
Add the buttermilk, sour cream, mayonnaise, and fresh lemon juice to the bowl.
Sprinkle in the garlic powder, black pepper, and salt.
Using a whisk or a fork, mix the ingredients together until well combined. If you prefer a smoother dip, you can use an immersion blender to blend to your preferred consistency.
Taste and adjust seasoning if necessary by adding more salt or pepper.
If using fresh parsley, stir it in now to add a burst of fresh flavor.
Transfer the dressing dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a salad dressing or alongside fresh veggies, chips, or bread for dipping.
Nutrition Facts
Calories |
1157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 2505 mg | 109% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 11.9 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 892 mg | 69% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
