Simple Gorgonzola Cheese Salad Dressing
Creamy, tangy, and irresistibly rich, this Simple Gorgonzola Cheese Salad Dressing is the ultimate addition to take your salads, dips, and marinades to gourmet heights. Featuring the bold flavor of crumbled Gorgonzola cheese balanced with silky mayonnaise, tangy sour cream, and a splash of buttermilk, this quick 10-minute recipe delivers a perfectly velvety texture with delightfully chunky bits of cheese. Fresh lemon juice adds a zesty brightness, while garlic powder, salt, and pepper create a harmonious medley of savory flavors. Optional chives lend a fresh, herbaceous twist for added complexity. Whether draped over crisp greens, paired with crunchy veggie platters, or drizzled on grilled meats, this versatile dressing is a must-try staple. Plus, it stores beautifully in the refrigerator for up to five days, making it a convenient go-to for any occasion!
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Recipe Information
Ingredients
- 120 grams Gorgonzola cheese, crumbled
- 120 grams Mayonnaise
- 120 grams Sour cream
- 60 milliliters Buttermilk
- 15 milliliters Lemon juice, fresh
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Chives, optional (finely chopped)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Add the crumbled Gorgonzola cheese, blending gently with a spoon to maintain some textured chunks.
Stir in the lemon juice, garlic powder, salt, and black pepper. Mix until the ingredients are evenly distributed.
If desired, fold in the finely chopped chives for a fresh herbaceous flavor.
Taste the dressing and adjust seasonings as needed, such as adding a pinch more salt or an extra squeeze of lemon for brightness.
Transfer the finished dressing to a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve over fresh greens, use as a dip for vegetables, or drizzle over grilled meats. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 3209 mg | 140% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 11.5 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 883 mg | 68% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
