Gooey Jack Burger
Sink your teeth into the ultimate flavor-packed delight with the Gooey Jack Burger! This burger combines tender, seasoned ground beef patties, perfectly cooked to juicy perfection, and topped with gooey, melted pepper jack cheese for a spicy kick. Layered with caramelized onions, fresh lettuce, ripe tomato slices, and a generous slather of smoky chipotle mayo, each bite is a mouthwatering explosion of textures and flavors. Nestled in buttery, toasted buns, this burger is perfect for any occasion, whether it’s a backyard barbecue or a cozy family dinner. Ready in just 35 minutes, this recipe offers an easy yet gourmet experience that will have everyone coming back for seconds. Don’t forget the optional pickles for an extra tangy crunch, and serve alongside crispy fries or a refreshing side salad for a complete meal!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 4 slices Pepper jack cheese
- 4 pcs Burger buns
- 2 tbsp Butter
- 1 large Onion (sliced)
- 1 tbsp Olive oil
- 0.5 cup Chipotle mayo
- 4 pcs Lettuce leaves
- 8 pcs Tomato slices
- 8 slices Pickles (optional)
Instructions
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Divide the mixture into four equal portions and form patties slightly larger than the size of your buns.
Heat a skillet or grill over medium-high heat. Drizzle with olive oil to prevent sticking.
Place the beef patties onto the hot surface. Cook for 3-4 minutes on the first side, then flip.
Add a slice of pepper jack cheese on top of each patty. Cover the skillet or close the grill lid to melt the cheese. Cook for an additional 3-4 minutes or until the patties reach your desired level of doneness.
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until golden and caramelized (about 10 minutes). Remove from heat and set aside.
Lightly butter the insides of the burger buns and toast them on a skillet or grill until golden brown.
To assemble the burgers, spread chipotle mayo on the bottom bun. Layer with a lettuce leaf, two slices of tomato, a beef patty with melted cheese, caramelized onions, and pickles (if using). Top with the upper half of the bun.
Serve immediately with your favorite sides, like fries or a fresh salad.
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.9 g | 319% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 7278 mg | 316% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 29.6 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1140 mg | 88% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2286 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
