Soft Moist and Gooey Cinnamon Buns
Indulge in the ultimate comfort food with these Soft, Moist, and Gooey Cinnamon Buns, a decadent treat guaranteed to satisfy your sweet cravings. Featuring pillowy dough made with warm whole milk, buttery richness, and a hint of sweetness, these freshly baked buns are swirled with a luscious cinnamon-sugar filling that caramelizes into sticky perfection. Topped with a velvety cream cheese glaze that melts into every crevice, these homemade cinnamon rolls are irresistibly soft, moist, and fragrant. Perfect for brunch, holiday mornings, or an indulgent dessert, this recipe is your go-to for bakery-quality cinnamon buns straight from your kitchen. Easy-to-follow techniques and simple pantry staples make this a foolproof favorite for bakers of all levels.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.25 cup Granulated sugar
- 0.25 cup Unsalted butter
- 1 packet Active dry yeast
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 1 large Egg
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 0.33 cup Unsalted butter (softened, for filling)
- 4 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for glaze)
Instructions
In a small saucepan, warm the milk over low heat until it is lukewarm (around 110°F/43°C). Remove from heat and stir in the granulated sugar and butter until melted. Let the mixture cool until warm to the touch.
Sprinkle the yeast over the warm milk mixture and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine 3 cups of flour and the salt. Add the milk mixture and the egg, and mix well until the dough starts to come together.
Knead the dough on a lightly floured surface for about 5-7 minutes, incorporating the remaining 1/2 cup of flour as needed, until the dough becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5 minutes.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the filling by mixing together the brown sugar and cinnamon in a small bowl.
Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle on a lightly floured surface.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, leaving a 1-inch border on one edge.
Starting from the long side of the rectangle, tightly roll the dough into a log. Pinch the seams to seal.
Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place the rolls in a greased 9x13-inch baking dish, cut side up, and cover with plastic wrap.
Let the rolls rise for an additional 30 minutes, or until they double in size.
Preheat the oven to 350°F (175°C). Bake the cinnamon buns for 20-25 minutes, or until golden brown.
While the buns are baking, prepare the glaze by mixing the cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth and creamy.
Once the buns are out of the oven, let them cool slightly before spreading the cream cheese glaze generously over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
3859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 661.5 g | 241% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 323.1 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 720 mg | 55% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
