Good Morning Strawberry Banana Smoothie
Start your day on a refreshing and nutritious note with the Good Morning Strawberry Banana Smoothie! This vibrant and creamy blend combines sweet, sun-ripened strawberries, a naturally sweet banana, and protein-rich plain Greek yogurt for a deliciously satisfying breakfast or snack. A splash of almond milk (or your preferred milk), a drizzle of optional honey, and a handful of ice cubes make this smoothie irresistibly smooth and refreshing. Ready in just 5 minutes, this healthy smoothie is perfect for busy mornings. Packed with natural sweetness and wholesome ingredients, it’s a great way to fuel your day while enjoying the irresistible flavors of strawberry and banana.
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Recipe Information
Ingredients
- 1 cup fresh strawberries
- 1 ripe banana
- 1 cup plain Greek yogurt
- 0.75 cup almond milk (or milk of choice)
- 1 tablespoon honey (optional)
- 4 ice cubes
Instructions
Wash the fresh strawberries thoroughly and remove the stems.
Peel the ripe banana and roughly break it into smaller pieces for easier blending.
In a blender, combine the strawberries, banana, plain Greek yogurt, and almond milk.
If you prefer a slightly sweeter smoothie, add the honey to the blender.
Add the ice cubes to the mixture to make the smoothie cold and refreshing.
Blend on high for 1-2 minutes or until smooth and creamy. Pause and scrape down the sides if necessary.
Pour the smoothie into glasses and serve immediately. Enjoy your Good Morning Strawberry Banana Smoothie!
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 47.7 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 649 mg | 50% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
