Good Eats Waffles Alton Brown
Whip up the ultimate breakfast classic with Alton Brown’s “Good Eats Waffles”! This recipe combines simplicity and flavor, featuring a light and airy texture thanks to buttermilk, while melted butter and a hint of vanilla add richness and depth. With just 10 minutes of prep time, these golden waffles come together effortlessly, delivering crispy edges and a tender interior every time. Perfect for weekend brunch or a weekday treat, they pair beautifully with maple syrup, fresh fruit, or a dollop of whipped cream. Whether you're feeding a hungry family or indulging solo, this foolproof recipe guarantees waffle perfection!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons sugar
- 2 cups buttermilk
- 0.5 cup unsalted butter, melted and slightly cooled
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1 as needed nonstick spray or oil (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
In a separate medium-sized bowl, beat the eggs and whisk in the buttermilk, melted butter, and vanilla extract until smooth.
Make a well in the center of the dry ingredients and pour the wet ingredients in. Stir gently until just combined; the batter will be slightly lumpy, which is fine. Avoid overmixing, as it could result in tough waffles.
Lightly grease your waffle iron with nonstick spray or a small amount of oil.
Ladle the batter onto the center of the hot waffle iron, using enough to cover most of the surface (check your waffle iron’s instructions for recommended batter amounts).
Close the waffle iron and cook until the waffles are golden brown and crisp, typically 4-6 minutes depending on your waffle maker.
Carefully remove the waffle and keep it warm in a low oven, or serve immediately. Repeat with the remaining batter.
Serve the waffles with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or butter.
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 4104 mg | 178% | |
| Total Carbohydrate | 249.3 g | 91% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 62.7 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 676 mg | 52% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
