Golden Syrup Apple Dumplings
Indulge in the cozy comfort of these Golden Syrup Apple Dumplings, a timeless dessert that combines tender spiced apples with a buttery, flaky pastry, all bathed in a luscious golden syrup sauce. Perfect for fall or any occasion that calls for warm, nostalgic flavors, this recipe highlights a blend of cinnamon and nutmeg to elevate the natural sweetness of the apples. The homemade dough, made from scratch with simple pantry staples, wraps each apple segment snugly, creating a golden, caramelized crust after baking. The star of the dish is the golden syrup glaze, which not only keeps the dumplings moist but adds a rich, caramel-like flavor that pairs beautifully with a dollop of vanilla ice cream or a swirl of whipped cream. Quick to prepare and irresistibly delicious, these apple dumplings are a must-try dessert for anyone who loves classic baked treats with a modern twist.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 50 grams granulated sugar
- 2 teaspoons baking powder
- 120 milliliters whole milk
- 4 pieces apples (such as Granny Smith or Braeburn)
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 100 milliliters golden syrup
- 200 milliliters water
- 1 tablespoon lemon juice
- 1 piece egg (for brushing)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
In a large bowl, combine the all-purpose flour, baking powder, and granulated sugar. Mix well.
Cut the unsalted butter into small cubes and rub it into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
Gradually add the milk and mix until a soft dough forms. Be careful not to overwork the dough.
Peel and core the apples. Cut each apple into quarters.
In a small bowl, mix the ground cinnamon and ground nutmeg together and sprinkle the mixture evenly over the apple pieces.
Divide the dough into four equal portions. Roll each portion into a flat circle large enough to wrap around an apple.
Place a quartered apple in the center of each dough circle and wrap the dough around it, sealing the edges tightly. Repeat for all four dumplings.
In a saucepan, combine the golden syrup, water, and lemon juice. Heat over low heat, stirring until the syrup is fully dissolved. Pour this mixture into the baking dish.
Place the dumplings in the baking dish. Using a pastry brush, lightly brush each dumpling with beaten egg for a golden finish.
Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and cooked through.
Serve warm with a drizzle of the golden syrup sauce from the baking dish, and optionally, a scoop of vanilla ice cream or cream.
Nutrition Facts
Calories |
2865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 441.6 g | 161% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 220.2 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 323 mg | 25% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
