Golden Pork Chops
Elevate your dinner table with these irresistible Golden Pork Chops, a crispy and flavorful dish that's sure to become a family favorite! Coated in a delicious trifecta of seasoned flour, egg wash, and golden panko breadcrumbs, these bone-in pork chops are pan-fried to perfection in a blend of butter and vegetable oil, creating a rich, golden-brown crust that locks in their juicy tenderness. With pantry staples like paprika, garlic powder, and onion powder enhancing the flavor, this easy yet impressive recipe is perfect for a weeknight meal or a special occasion. Ready in just 40 minutes, these pork chops pair beautifully with creamy mashed potatoes, crisp green beans, or a zesty side salad for a complete and satisfying dinner. Classic comfort food never tasted so good!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 4 tablespoons vegetable oil
- 2 tablespoons butter
Instructions
Pat the pork chops dry with paper towels and set aside.
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
In a second shallow dish, beat the egg with the milk until well combined.
In a third shallow dish, place the panko breadcrumbs.
Dredge each pork chop in the seasoned flour, shaking off any excess. Next, dip the chop into the egg mixture, ensuring it is fully coated. Finally, press the chop into the panko breadcrumbs, coating evenly. Set aside on a plate.
Heat the vegetable oil and butter in a large skillet over medium heat.
Once the butter is melted and the skillet is hot, carefully add the pork chops, ensuring not to overcrowd the pan. Cook for 4-5 minutes per side, or until golden-brown and cooked through. The internal temperature should reach 145°F (63°C).
Remove the pork chops from the pan and place them on a plate lined with paper towels to drain any excess oil.
Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Serve warm with your favorite side dishes like mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 838 mg | 36% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
