Fried Breaded Pork Chops
Crispy, golden, and irresistibly juicy, these Fried Breaded Pork Chops are a comforting classic that delivers big flavor in every bite. Perfectly seasoned with a blend of paprika, garlic powder, and black pepper, each pork chop is coated in a crunchy breadcrumb crust for the ultimate texture contrast. The secret to their incredible crispiness lies in the three-step breading method—flour, egg wash, and breadcrumbs—creating a beautiful, even coating that fries to perfection. Ready in just 35 minutes, this recipe is ideal for a hearty weeknight dinner or a special family gathering. Serve these pork chops alongside fluffy mashed potatoes, roasted vegetables, or a crisp garden salad for a complete, satisfying meal everyone will love. Keywords: fried pork chops, breaded pork chops, crispy pork chops recipe, quick pork dinner, family-friendly pork recipe.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 0.25 cup Milk
- 2 cups Breadcrumbs (plain or seasoned)
- 0.5 cup Vegetable oil
Instructions
Pat the pork chops dry with paper towels to remove excess moisture. This helps the breading stick better.
In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
In another shallow dish, whisk together the eggs and milk until fully combined.
Place the breadcrumbs in a third shallow dish.
Dredge each pork chop in the flour mixture, shaking off any excess.
Dip the floured pork chop into the egg mixture, ensuring it is well-coated.
Finally, press the pork chop into the breadcrumbs, coating both sides evenly. For extra crunch, gently press the breadcrumbs onto the surface of the meat.
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). You can test the oil by sprinkling a few breadcrumbs into it; they should sizzle immediately.
Carefully add the breaded pork chops to the hot oil, making sure not to overcrowd the skillet. Fry in batches if needed.
Cook the pork chops for 4-5 minutes on each side, or until the breading is golden brown and the internal temperature of the pork reaches 145°F (63°C).
Remove the pork chops from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve the fried breaded pork chops immediately with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
3451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 11.9 g | ||
| Protein | 164.1 g | 328% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 329 mg | 25% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2149 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
