Perfect Fried Pork Chops
Crispy, golden, and irresistibly juicy, these Perfect Fried Pork Chops are the ultimate comfort food, combining classic flavors with a satisfying crunch. Featuring bone-in pork chops seasoned with a mouthwatering blend of paprika, garlic powder, salt, and black pepper, this recipe delivers bold, savory notes in every bite. A double coating of flour and cornstarch ensures an extra-crispy crust, while a buttermilk and egg wash locks in moisture for that perfect tender texture. Fried to perfection in a sizzling mixture of vegetable oil and a touch of butter, these pork chops are cooked to golden-brown perfection in just 20 minutes. Serve them warm with mashed potatoes, cornbread, or a fresh salad for a family-favorite dinner that’s as easy to make as it is delicious. Perfect for weeknights or special occasions, this recipe is a satisfying way to elevate your pork chops game!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 cup buttermilk
- 1 egg
- 1 cup vegetable oil
- 2 tablespoons unsalted butter
Instructions
Pat the pork chops dry with paper towels and season both sides with salt, pepper, paprika, and garlic powder.
In a shallow dish, mix the flour and cornstarch together to create the dry coating.
In another dish, whisk the buttermilk and egg together to form the wet coating.
Dredge each pork chop in the flour mixture, ensuring an even coating. Then dip it in the buttermilk mixture, and finally dredge it again in the flour mixture for a double coating.
Heat the vegetable oil in a large skillet over medium heat. Add the butter to the oil and let it melt, ensuring a flavorful frying medium.
Once the oil is hot (around 350°F / 175°C), carefully add the pork chops to the skillet. Fry in batches if necessary to avoid overcrowding.
Cook the pork chops for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Remove the pork chops from the skillet and drain them on a wire rack or paper towels to remove excess oil.
Let the pork chops rest for 3-5 minutes before serving. Serve warm with your favorite sides.
Nutrition Facts
Calories |
4604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 361.7 g | 464% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 136.6 g | ||
| Cholesterol | 829 mg | 276% | |
| Sodium | 5558 mg | 242% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 12.6 g | ||
| Protein | 219.4 g | 439% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 435 mg | 33% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 3154 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
