Golden Pineapple Chutney
Brighten up your table with a jar of homemade Golden Pineapple Chutney, a vibrant blend of sweet, tangy, and spicy flavors. Made with juicy ripe pineapple, aromatic ginger, garlic, and a dash of warming spices like turmeric and cumin, this chutney offers a delightful burst of tropical goodness. Tangy white vinegar and sweet brown sugar create the perfect balance, while golden raisins add a touch of chewy sweetness. Best of all, this versatile condiment can be prepared in just 35 minutes and pairs wonderfully with grilled meats, roasted vegetables, or as a zesty addition to a cheese platter. Its stunning golden color and bold flavor make it a must-have for your next gathering.
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Recipe Information
Ingredients
- 1 medium (about 3 cups diced) Ripe pineapple
- 1 small (finely chopped) Onion
- 1 tablespoon (grated) Fresh ginger
- 2 cloves (minced) Garlic
- 0.25 cup White vinegar
- 0.5 cup Brown sugar
- 0.25 cup Golden raisins
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Red chili flakes
- 0.5 teaspoon (or to taste) Salt
- 0.25 teaspoon (freshly ground) Black pepper
- 0.5 cup Water
Instructions
Peel the pineapple, remove the core, and dice the flesh into small chunks. Set aside.
In a medium saucepan, heat a splash of water over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened.
Stir in the grated ginger and minced garlic, cooking for another minute until fragrant.
Add the diced pineapple, white vinegar, brown sugar, golden raisins, turmeric, ground cumin, red chili flakes, salt, and black pepper to the saucepan.
Pour in 1/2 cup of water and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20-25 minutes, stirring occasionally. The chutney should thicken and the pineapple should break down slightly.
Taste and adjust the seasoning with more salt or sugar as needed.
Remove the saucepan from the heat and let the chutney cool to room temperature.
Transfer the chutney to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Serve as a condiment with grilled meats, roasted vegetables, or as part of a cheese platter.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 125.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
