Golden Parmesan Chicken
Transform your weeknight dinners with this Golden Parmesan Chicken recipe—a mouthwatering combination of crispy, golden-brown perfection and tender, juicy chicken. Coated in a savory blend of freshly grated Parmesan, panko breadcrumbs, and a hint of garlic and paprika, this dish is packed with bold flavors in every bite. The chicken is first pan-seared for a gorgeous crust, then baked to ensure it's cooked to perfection. Ready in just 35 minutes, this easy and versatile recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Whether you're hosting guests or treating your family, this Parmesan-crusted chicken is bound to impress!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups all-purpose flour
- 2 large eggs
- 1 cups grated Parmesan cheese
- 1 cups panko breadcrumbs
- 1 teaspoons garlic powder
- 1 teaspoons paprika
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 3 tablespoons olive oil or vegetable oil
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin. This ensures even cooking.
Set up a breading station with three shallow bowls. In the first, add the flour. In the second, whisk the eggs. In the third, combine Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Dredge each chicken breast in the flour, shaking off the excess. Dip it into the beaten eggs, allowing any excess to drip back into the bowl. Finally, coat it generously in the Parmesan and breadcrumb mixture, pressing gently to adhere.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 2-3 minutes per side, or until the coating is golden and crisp. You may need to do this in batches to avoid overcrowding the pan.
Transfer the seared chicken breasts to the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove from the oven and let the chicken rest for a few minutes. Garnish with chopped parsley if desired.
Serve your Golden Parmesan Chicken immediately with a side of roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 4722 mg | 205% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.4 g | ||
| Protein | 274.7 g | 549% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1056 mg | 81% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
