Creamy Southwestern Chicken Dip
Transform your next gathering into a flavor-packed fiesta with this irresistible Creamy Southwestern Chicken Dip! Brimming with tender shredded chicken, tangy cream cheese, zesty taco seasoning, and vibrant additions like black beans, sweet corn, and Rotel, this hot baked dip is the ultimate crowd-pleaser. Topped with gooey melted Mexican cheese and a sprinkle of fresh cilantro and green onions, it delivers a bold Tex-Mex punch in every bite. Perfectly paired with crispy tortilla chips, this dip is easy to make in just 35 minutes, making it ideal for game days, parties, or any occasion that calls for indulgent and delicious appetizers. Whether you’re hosting a gathering or just craving a cozy snack, this creamy, cheesy masterpiece will steal the show!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked, shredded chicken
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 2 cups Shredded Mexican cheese blend
- 1 cup Canned black beans, drained and rinsed
- 1 cup Canned corn, drained
- 1 can Rotel (diced tomatoes with green chilies), drained
- 1 packet Taco seasoning
- 2 tablespoons Chopped cilantro, optional
- 2 stalks Green onions, sliced
- 1 tablespoon Fresh lime juice
- 1 bag Tortilla chips, for serving
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning until smooth and well blended.
Stir in the shredded chicken, black beans, corn, Rotel, 1 1/2 cups of the shredded Mexican cheese blend, and lime juice until evenly mixed.
Pour the mixture into a 9-inch oven-safe baking dish and spread it out evenly.
Top with the remaining 1/2 cup of shredded Mexican cheese blend.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dip cool slightly before garnishing with chopped cilantro and sliced green onions.
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
5488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.5 g | 449% | |
| Saturated Fat | 176.5 g | 882% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1304 mg | 435% | |
| Sodium | 11820 mg | 514% | |
| Total Carbohydrate | 288.5 g | 105% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 39.2 g | ||
| Protein | 333.5 g | 667% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 4319 mg | 332% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 3632 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
