Golden Apple Bake
Transform your dessert game with this irresistible *Golden Apple Bake*, a comforting treat that combines tender, cinnamon-spiced apples with a buttery, crumbly oat topping. Perfectly balanced with a hint of nutmeg and a splash of lemon juice to elevate the natural sweetness of Granny Smith or Honeycrisp apples, this dish is sure to be a family favorite. The golden topping, made with rolled oats, brown sugar, and rich butter, bakes to a crisp, creating the ultimate contrast to the soft apple base. Quick to prepare in just 20 minutes and ready to serve in under an hour, it’s an effortless crowd-pleaser. Best enjoyed warm, this apple bake shines with a scoop of vanilla ice cream or dollop of fresh whipped cream. Ideal for cozy gatherings or holiday desserts, this recipe brings old-fashioned charm to your table with every delicious bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoons Lemon juice
- 0.75 cups All-purpose flour
- 0.5 cups Rolled oats
- 0.5 cups Unsalted butter
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
Peel, core, and slice the apples into 1/4-inch wedges. Place them in a large mixing bowl.
Add granulated sugar, cinnamon, nutmeg, and lemon juice to the apples. Toss until the apple slices are evenly coated, then transfer them to the prepared baking dish.
In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well.
Cut the unsalted butter into cubes and add it to the dry ingredients. Using your fingers or a pastry cutter, blend the butter into the mixture until it forms a crumbly texture.
Stir the vanilla extract into the crumble topping, then evenly sprinkle it over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden and crisp.
Allow the Golden Apple Bake to cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 385.0 g | 140% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 250.3 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
