Gold Dusted Popcorn
Elevate your snack game with this dazzling Gold Dusted Popcorn, a sweet and buttery caramel-coated treat with a glamorous twist. Perfect for parties or movie nights, this recipe combines freshly popped kernels with a rich caramel glaze made from light brown sugar, corn syrup, and a touch of vanilla for irresistible flavor. What sets this popcorn apart is the luxurious finish of edible gold dust, turning an everyday snack into a show-stopping centerpiece. Ready in just 25 minutes, this golden creation is as simple to make as it is impressive to serve, whether in decorative bowls or gift-worthy jars. Ideal for special occasions, Gold Dusted Popcorn effortlessly blends indulgence and elegance in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1/2 cup unpopped popcorn kernels
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 1/3 cup light brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon edible gold dust
Instructions
Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add 2-3 popcorn kernels and cover with a lid. Once the kernels pop, add the rest of the popcorn kernels and cover the pot.
Shake the pot occasionally to prevent burning, and continue cooking until the popping slows to about 2 seconds between pops. Remove from heat and transfer the popcorn to a large mixing bowl, discarding unpopped kernels.
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly, and let it cook for 2-3 minutes.
Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up slightly.
Quickly pour the caramel mixture over the popcorn and gently toss to coat evenly. Work quickly to avoid the caramel hardening.
Spread the coated popcorn onto a parchment-lined baking sheet, ensuring an even layer. Allow it to cool for 5-7 minutes until the caramel sets.
Using a clean, dry brush, lightly dust the popcorn with the edible gold dust. For a more even application, you can mix the gold dust with a small amount of clear alcohol (like vodka) or lemon extract and brush it onto the popcorn gently.
Serve immediately in a decorative bowl or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 184.1 g | 67% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 96.4 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
